The Joy of Extra Olives
In the realm of food preferences, individuals often fall into two distinct categories: those who are content with basic sustenance and those for whom culinary delights are a source of joy and passion. We belong to the latter group, for whom food is not just sustenance but a celebration of flavors and textures.
Consider the scenario of a customer ordering a sandwich with extra olives at a Subway restaurant. In a playful twist, the employee takes the request for “extra” quite literally, generously piling on an abundance of olives to ensure the customer’s satisfaction. The resulting sandwich may elicit a mixture of amusement and surprise, prompting the question: is it funny or weird? Ultimately, it depends on one’s perspective. Some may find humor in the unexpected interpretation of the request, while others may view it as an unconventional yet delightful culinary experience.
