Two Words: Swiss Cheese
Swiss cheese, often associated with iconic holey varieties seen on television, may not originate in Switzerland, but the country has made significant contributions to the world of cheese. Swiss cheeses like Appenzeller and Emmentaler find their way into mouthwatering sandwiches, and the country’s beloved cheese fondue is a creamy delight.
While Swiss cheese may not have the distinctive holes you might expect, it more than compensates with its rich flavors and diverse range of cheese varieties. Swiss cheese culture is a culinary treasure, showcasing the country’s dedication to culinary excellence and innovation.
