What’s Your Favorite Sauce?
Sauces hold a special place in Icelandic culture, a deeply cherished tradition. Icelanders have a penchant for drizzling sauces on nearly every type of food, using them to enhance and elevate the flavors of their dishes.
Even though Icelandic cuisine is already delicious, people often seek to enhance it by incorporating diverse sauces. The most common sauce options are gravy, béarnaise sauce, dipping sauces and condiments, tomato sauce, paprika sauce, and cheese and mushroom sauces. These sauces are vital in enhancing the culinary experience and adding flavor to traditional Icelandic dishes.
