Why Not Good, Cheap, and Fast?
This sign highlights a common issue within the fast-food industry. Restaurants often take pride in serving their meals quickly but may overlook the importance of maintaining food quality.
It’s a valid question: why can’t eateries meet all three criteria of being good, cheap, and fast? Frankly, as long as the food is delicious, most customers wouldn’t mind whether it’s affordable or served promptly.
