Broccoli:
Broccoli, often seen as a bunch of green florets, can be quite surprising when you delve into its botanical origins. While most of us assume that these green plants grow from the ground or perhaps even trees, they are part of shrubs, with the broccoli crowning at the center. If you’ve ever wondered about the name “broccoli,” its Italian origin, “broccolo,” translates to “a flowery cabbage top,” which aptly describes its appearance.
Interestingly, harvesting broccoli is a labor-intensive process. Due to its unique structure, broccoli can only be handpicked, unlike many other vegetables that can be machine-harvested. So, the next time you encounter a broccoli bouquet, you can appreciate its culinary versatility and the effort that goes into bringing it to your table.
