Cinnamon:
Cinnamon, a familiar spice in many favorite recipes, especially desserts, doesn’t originate from a typical spice plant. Instead, it comes from the bark of a tree, which might surprise many. What we savor in our culinary creations is the inner bark of these aromatic trees.
The history of cinnamon is as rich as its flavor. In ancient times, the Egyptians considered cinnamon more valuable than gold, holding it in high esteem. Beyond its culinary uses, cinnamon boasts medicinal properties, making it a versatile ingredient. The oil extracted from cinnamon even finds use as an anesthetic, showcasing the myriad advantages of this remarkable spice.
