Arugula
Arugula, a common ingredient in salads, might go unrecognized in its natural habitat. It blends in with other greenery and could easily be mistaken for a common weed in a garden.
Those who cultivate arugula might be surprised to learn about its value in the culinary world. Some restaurants charge a premium for dishes featuring arugula, with prices sometimes increasing by as much as $15. This price tag seems disproportionate, especially considering the plant’s unremarkable natural appearance.
