Dragon Fruit
Dragon fruit, predominantly popular in Asia for its creamy taste, has a name that intriguingly reflects its exotic appearance. The fruit’s striking look, resembling something out of a fantasy, aligns well with its mythical-sounding name.
These vibrant pink fruits dangle amidst the lengthy leaves at the base of the plant, adding to their mystical allure. A legend suggests that dragon fruits were once considered dragon eggs, a notion that aligns with their otherworldly appearance reminiscent of the dragons from “Game of Thrones.”
