Pistachios:
Pistachios, those delicious little snacks we often associate with nuts, might surprise you. In botanical terms, pistachios aren’t actually nuts; they belong to the “drupe” category, which puts them in the same botanical family as cherries and peaches. The seed, which we consume, hides within the fruit and is encased in a hard shell. The journey from tree to our plates is fascinatingly different from what we might expect.
What’s even more intriguing is the patience required to cultivate pistachios. Growing these delectable seeds is not a quick endeavor. Some trees can take nearly a decade or even up to 20 years to reach their peak production levels. Yes, you read that right—people wait for years, sometimes decades, to taste these delicious treats. It’s a testament to their unique flavor and appeal.
